What could be even better than the below mentioned pub menu? That's easy, the $10 pub lunch menu. Hell. Yes. Burgers, Bandito Roll, Chicken Schnitzel (2 ways), Iceberg Wedge Salad Party and sooo much more… All $10. What are we thinking? We're thinking of you… Also, Jugs of beer are $10 from 12pm - 6pm. From now until forever… Monday to Friday.
Choice. It's what separates us from animals… Or something. We love choice at The Carrington, which is why you now have the option of our brand new pub menu. Not new as in changed… New as in it never existed before! There is a Southern Style Fried Chicken Burger, a Prawn and Chorizo Sandwich, Pie Floater, Nachos, a Ploughmans Plate and plenty more… Even get your fries Animal Style! Available all day and night in the front bar. Perfect drinking food so come have some eaty eats with your drinky drinks.
It's getting colder outside, and we've got plenty of new food to put in your face. BBQ Shrooms & Chorizo Bits and the Mussel Po'Boy are a good place to start, then hit the Salt Cod Ssam and Goat Empanadas. Vegetarian? Not a problem…The Ibiefa Pizza is on some next level flavour action. Oh, you can't go past the new mains either… Grilled Butifarra Sausage anyone? How about Braised Ocki & Bone Marrow or Smoked Lamb Neck & Pickled Eggplant or even Beef Cheeks with Jalapeño & Carrot Puree. We're also keeping it real in the salad department, so if you feel like something lighter, we've got our new Iceberg Wedge, plus some friends, good to go.
Spanglish Roast Sundays is starting again on the 28th of April. For those who didn't get to attend last year, we serve an English roast, with a Spanish slant from 12pm every Sunday.
Mullangria is back. Mainly because it's getting cold, and this is the perfect thing to warm you up. It's kind of like a mulled wine (served warm) but with a Spanish (Sangria) twist. Nevermind the details though, it's delicious. Also, if you bring your own mug, it's $5.
There's a new menu on the way, so we need a new wine list. Bit more of a homage to the continent (Europe) this time, but we've still got all the favourites on there. As we move into winter the focus is more on the reds, with a couple of older vintage wines added to the list. We're also going to run monthly specials so there will always be something new to try.
Everyone knows we do breakfast on the weekend… But people seem to forget we also sell booze at breakfast time. As in, you can smash a bloody mary at 9am this Saturday. Good times.
This Thursday, the 25th, to commemorate Anzac Day, we are open for breakfast. We've got a couple of Anzac Day specials, plus we'll be serving our regular breakfast menu. Breakfast is served from 9am till 12pm, and we'll be serving drinks from 9am too. Come down and remember.
Every Tuesday, from 6pm, we put $3 morsels of food on a board that you can pick up and put in your mouth. The food... Not the board. We call it Pintxos Tuesdays. The menu changes every week so you can always try something new, it's like a miniature Spanish tasting menu. 6pm till 10pm every Tuesday.
Aaahhhhh the 70s. Loose parties, loose men, loose women and loose decor. The Apartment, or El Apartmento as I like to call it, on level one of The Carrington in Surry Hills, is the 70s incarnated... But in an apartment in Barcelona. Tiles, wood veneer, capsicum coloured walls, a picture of the late Diana and her ex-husband... Its got it all. When you walk in, throw your keys in the bowl and we'll take care of the rest. The Apartment is the pub's old managers quarters. You can take a bar seat in the kitchen, which doubles as the bar, or take a spot in the dining room, which fits 30 people seated. 
